Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
Crossref DOI link: https://doi.org/10.1186/s12889-017-4333-5
Published Online: 2017-05-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarro, Lucia
Aceves-Martins, Magaly
Tiñena, Yolanda
Parisi, Joan Lluís
Blasi, Xavier
Giralt, Montse
Llauradó, Elisabet
Solà, Rosa