Effects of selected socio-demographic characteristics on nutrition knowledge and eating behavior of elementary students in two provinces in China
Crossref DOI link: https://doi.org/10.1186/s12889-017-4580-5
Published Online: 2017-07-14
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qian, Ling
Zhang, Fan
Newman, Ian M.
Shell, Duane F.
Du, Weijing
Funding for this research was provided by:
Ferrero Trading (Shanghai) Co. Ltd.
