Observation and assessment of the nutritional quality of ‘out of school’ foods popular with secondary school pupils at lunchtime
Crossref DOI link: https://doi.org/10.1186/s12889-017-4900-9
Published Online: 2017-11-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crawford, Fiona
Mackison, Dionne
Mooney, John D.
Ellaway, Anne http://orcid.org/0000-0002-2117-4451
Funding for this research was provided by:
Medical Research Council (MC_UU_12017/10)
The Scottish Collaboration for Public Health Research and Policy
Glasgow Centre for Population Health
Chief Scientist Office (SPHSU10)