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Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment

Crossref DOI link: https://doi.org/10.1186/s12889-018-6063-8

Published Online: 2018-10-01

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Walmsley, Rosemary

Jenkinson, David

Saunders, Ian

Howard, Tony

Oyebode, Oyinlola https://orcid.org/0000-0003-0925-9839
Funding

Funding for this research was provided by:

National Institute for Health Research (CLAHRC-WM)

University of Warwick (N/A)
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Text and Data Mining valid from 2018-10-01
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Article History

Received: 9 November 2017

Accepted: 24 September 2018

First Online: 1 October 2018

Ethics approval and consent to participate

: Ethical approval was not required for this study. Research projects that do not involve human participants, their data or tissue do not require ethical review by the University of Warwick. The project in question involves sales data that has been routinely collected by the store and is not attributed to any individual in any way. Layout changes to the store were made as part of normal store operations.

: Not applicable

: TH is the Director of Retail, Cafes, Bars and Restaurants at University of Warwick, including responsibility for Rootes Grocery Store. Other authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.