Mekonnen, Tefera Chane http://orcid.org/0000-0003-4680-3645
Eshete, Sisay
Wasihun, Yitbarek
Arefaynie, Mastewal
Cherie, Nigus
Funding for this research was provided by:
Wollo university
Article History
Received: 9 March 2018
Accepted: 24 September 2018
First Online: 3 October 2018
Authors’ information
: TCM: MPH in Human Nutrition, works at deparment of Public Healt, College of Medicine and Health Sciences, Wolllo University, Ethiopia. SE: MPH in Human Nutrition, works at deparment of Public Healt, College of Medicine and Health Sciences, Wolllo University, Ethiopia. YW: PhD Fellow in Health Education and promotion at Jimma University, works at deparment of Public Healt, College of Medicine and Health Sciences, Wolllo University, Ethiopia. MA: MPH in Reproductive Health, works at deparment of Public Healt, College of Medicine and Health Sciences, Wolllo University, Ethiopia. NC: MPH in Reproductive Health, works at deparment of Public Healt, College of Medicine and Health Sciences, Wolllo University, Ethiopia.
: Letter of ethical clearance was obtained from Wollo University College of Medicine and Health Sciences, Institutional Health Research Ethics Review Committee. Written informed consent was obtained from each participant, and confidentiality was maintained by giving codes for respondents. Data collectors informed the clients that they have full right to discontinue or refuse to participate in the study.
: Not applicable.
: The authors declare that they have no competing interests.
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