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Authors
Briggs, Allison C. http://orcid.org/0000-0003-3951-5776
Black, Adam W.
Lucas, F. Lee
Siewers, Andrea E.
Fairfield, Kathleen M.
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Funding
Funding for this research was provided by:
Maine Medical Center Research Institute
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Article History
Received: 11 April 2018
Accepted: 20 March 2019
First Online: 3 April 2019
Ethics approval and consent to participate
: This research involves both publicly accessible datasets and datasets used under license for the current study. The research was approved by the Human Subjects Committee at Maine Medical Center.The food and physical activity environment datasets analyzed during the current study are publicly available in the USDA Economic Research Service repository. The BRFSS data that support the findings of this study are available from the Centers for Disease Control, but restrictions apply to the availability of these data including respondent zip code, which were used under license for the current study, and so are not publicly available. The use of these data including respondent zip code for the purposes of this research was approved by the Human Subjects Committee at Maine Medical Center.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
