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Authors
El Zein, Aseel
Shelnutt, Karla P.
Colby, Sarah
Vilaro, Melissa J.
Zhou, Wenjun
Greene, Geoffrey
Olfert, Melissa D.
Riggsbee, Kristin
Morrell, Jesse Stabile
Mathews, Anne E. https://orcid.org/0000-0003-3504-5826
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-67001-21851)
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Article History
Received: 13 April 2018
Accepted: 7 May 2019
First Online: 29 May 2019
Ethics approval and consent to participate
: The University of Tennessee Institutional Review Board reviewed and provided ethical approval for all study activities at West Virginia University, South Dakota State University, University of Maine, Syracuse University and the University of Tennessee. The Institutional Review Boards at the University of Florida, Auburn University, and Kansas State University reviewed and approved the study for their respective campuses. All participants signed a written informed consent form prior to participation and had the right to withdraw from study at any time without any penalty.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
