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Authors
Lorenzoni, Giulia
Azzolina, Danila
Baldas, Solidea
Messi, Gianni
Lanera, Corrado
French, Megan A.
Da Dalt, Liviana
Gregori, Dario https://orcid.org/0000-0001-7906-0580
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Funding
Funding for this research was provided by:
Italian Ministry of Health, Directorate General for Food Hygiene and Safety and Nutrition (NA)
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Article History
Received: 2 August 2019
Accepted: 11 August 2019
First Online: 22 August 2019
Ethics approval and consent to participate
: The CHOP project was approved by the “Comitato etico per la Sperimentazione clinica della Provincia di Padova” (4277/U6/17). Study particpants (healthcare staff, teachers, and families -parents or guardians-) were informed about the nature and the scope of the study by study coordinators. If they agree to participate, they must provide written informed consent in accordance with Ethical Committee (EC), using an EC approved informed consent form, including the consent <i>for the use and processing of their personal details. The study did not involve children.</i>
: Not applicable
: The authors declare that they have no competing interests.
