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Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

Published Online: 2019-08-16

Published Print: 2019-12

Authors

Ma, Lihua

Chen, Hong http://orcid.org/0000-0003-3198-9774
Yan, Huizhe

Wu, Lifeng

Zhang, Wenbin
Funding

Funding for this research was provided by:

National Natural Science Funding of China (71473248, 71673271, 71473247, and71273258)

the Major project of National Social Science Funding of China (16ZDA056)

Humanities and Social Sciences Research Project of Hebei Higher Education Institutions (SQ181020)

National Natural Science Foundation of China (71871084)
License Information

Text and Data Mining valid from 2019-08-16

Version of Record valid from 2019-08-16
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Article History

Received: 2 February 2018

Accepted: 12 August 2019

First Online: 16 August 2019

Ethics approval and consent to participate

: This research was approved by the China University of Mining and Technology Institutional Review Board (IRB). We employed a questionnaire survey to obtain the data, which is a traditional and widely recognized method used in the field of social science research. In China, it is unnecessary to receive the written consent of participants by convention. Thus, the “Ethics Statement” included in the questionnaire instructions clearly stated that “only respondents who agreed to the instructions participated in the survey.” All of the participants read and approved the statement before they participated in the survey.

: Not applicable.

: The authors declare that they have no competing interests.

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