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Authors
Chiba, Tsuyoshi http://orcid.org/0000-0002-7853-6089
Kobayashi, Etsuko
Okura, Takashi
Sekimoto, Masashi
Mizuno, Hideya
Saito, Maki
Umegaki, Keizo
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Funding
Funding for this research was provided by:
Japanese Ministry of Health, Labour, and Welfare (Health and Labour Sciences Research Grant (Research on Food Safety))
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Article History
Received: 18 October 2019
Accepted: 27 April 2020
First Online: 7 May 2020
Ethics approval and consent to participate
: This study was conducted with the approval of the Research Ethics Committee of the National Institutes of Biomedical Innovation, Health and Nutrition (No. 186), Teikyo University (No. 17–102), Azabu University (No. 109), and Mukogawa Women’s University (No. 17–2) and in accordance with Declaration of Helsinki.Written and informed consent was obtained from all participants.
: Not applicable.
: The authors declare that they have no competing interests.
