Shupp, Robert https://orcid.org/0000-0002-5332-1727
Loveridge, Scott
Skidmore, Mark
Green, Brandn
Albrecht, Don
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-48765-21544)
Article History
Received: 15 January 2020
Accepted: 5 June 2020
First Online: 22 June 2020
Change Date: 19 October 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12889-023-16802-5
Ethics approval and consent to participate
: This study received ethics and consent approval on October 1, 2014 by Michigan State University Human Research Protection Program IRB board. All participants gave written informed consent via reading a written consent statement and clicking “I Agree” before being allowed to take the online survey.
: Not applicable.
: The authors declare that they have no competing interests.