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The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie’s Ministry of Food WA participant experience

Crossref DOI link: https://doi.org/10.1186/s12889-020-09124-3

Published Online: 2020-06-30

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rees, Joanna http://orcid.org/0000-0002-9165-5189
Christophersen, Claus C.

Lewis, Joshua R.

Lo, Johnny

Sambell, Ros

Costello, Leesa

Walker, Cailyn

Byrne, Matt F.

Boyce, Mary C.

Newton, Robert U.

Devine, Amanda
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Text and Data Mining valid from 2020-06-30

Version of Record valid from 2020-06-30
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Article History

Received: 6 March 2020

Accepted: 16 June 2020

First Online: 30 June 2020

Ethics approval and consent to participate

: This study has been approved by the Edith Cowan University Human Research Ethics Committee (HREC) (ID 15362:Newton). All participants were provided with a either a digital or hard copy written consent form which they signed prior to commencement in the study.

: Not applicable.

: The authors declare they have no competing interests.

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