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Authors
Jia, Lu
Lu, Haiwen
Wu, Jing
Wang, Xuemei http://orcid.org/0000-0003-0298-9695
Wang, Wenrui
Du, Maolin
Wang, Peiyu
Du, Sha
Su, Yuenan
Zhang, Nan
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Funding
Funding for this research was provided by:
Inner Mongolia Science and Technology Project (Study on Epidemiological Characteristics and Its Key Techniques for Prevention and Control of Brucellosis and Q fever)
Research Innovation Subsidy Project for Graduate Students of Inner Mongolia (S2018112013Z)
Natural Science Foundation of Inner Mongolia (2019MS08112)
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Article History
Received: 29 February 2020
Accepted: 20 July 2020
First Online: 25 July 2020
Ethics approval and consent to participate
: The survey was approved by the Ethical Committee of the National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. All participants provided written informed consent before the start of the investigation.
: Not Applicable.
: The authors declare that they have no competing interests.
