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Authors
Xu, Haiquan https://orcid.org/0000-0002-0523-4039
Li, Yanping
Du, Songming
Zhang, Qian
Liu, Ailing
Sun, Junmao
Ma, Guansheng https://orcid.org/0000-0001-8022-4597
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Funding
Funding for this research was provided by:
China Ministry of Science & Technology (2008BAI58B05)
National Natural Science Foundation of China (71804079)
Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2019-IFND)
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Article History
Received: 8 April 2020
Accepted: 15 October 2020
First Online: 23 October 2020
Ethics approval and consent to participate
: This study was approved by the Ethical Review Committee of National Institute for Nutrition and Food Safety. The informed consent voluntarily was signed by participants’ parents or their guardians.
: Not applicable
: The authors declare no competing interests.
