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Authors
Mitchell, Marisa E. V. https://orcid.org/0000-0001-7120-3719
Alders, Robyn
Unger, Fred
Nguyen-Viet, Hung
Le, Trang Thi Huyen
Toribio, Jenny-Ann
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Funding
Funding for this research was provided by:
Crawford Fund (NSW-816)
Australian Centre for International Agricultural Research (LS/2016/143)
Consultative Group on International Agricultural Research (Research Program on Agriculture for Nutrition and Health)
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Article History
Received: 12 October 2019
Accepted: 4 February 2020
First Online: 11 February 2020
Ethics approval and consent to participate
: The study was approved by the Thai Ngueyn Provincial authority and ethics approval was granted by the Hanoi University for Public Health (110/2018/YTCC-HD3 and 111/2019/YTCC-HD3). It was a research activity of the SafePork project conducted by the International Livestock Research Institute (ILRI). All interviews were carried out in Hanoi or in Thai Nguyen, Vietnam at a location chosen by the interviewee (their work office, their workplace meeting room, hospital, ILRI workplace). Consent to participate was collected through a signature of an informed consent form.
: Not applicable.
: The authors declare that they have no competing interests.
