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Authors
Yang, Mingzhe
Zhang, Xuguang
Ding, Zhenkai
Wang, Feijie
Wang, Yufang
Jiao, Changya
Chen, Jie-Hua https://orcid.org/0000-0002-7243-4444
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Funding
Funding for this research was provided by:
Nutrition Scientific Research Foundation of BY-HEALTH (TY0171112)
National Natural Science Foundation of China (31601472)
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Article History
Received: 25 August 2019
Accepted: 5 February 2020
First Online: 13 February 2020
Ethics approval and consent to participate
: The study was approved by Ethics Committee of Chinese Clinical Trial Registry. All participants gave written informed consent.
: Not applicable.
: The authors declare that they have no competing interests.
