Document is current
Any future updates will be listed below
-
Authors
Yao, Feifei
Liu, Wenfeng
Zhao, Rencheng
Li, Guangxiao
Huang, Xiaojuan
Chen, Yongjie https://orcid.org/0000-0002-2559-498X
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81903416)
Science and Innovation Bureau Project of Baoan District, Shenzhen (2017JD150)
- License Information
-
More Information
Article History
Received: 3 September 2019
Accepted: 28 February 2020
First Online: 6 March 2020
Ethics approval and consent to participate
: This study was approved by the IRB of the National Institute for Nutrition and Food Safety, China Center for Disease Control and Prevention, and University of North Carolina at Chapel Hill. All subjects provided the written informed consent.
: Not applicable.
: The authors declare that they have no competing interests.
