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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

Crossref DOI link: https://doi.org/10.1186/s12889-021-10361-3

Published Online: 2021-02-09

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Janowska-Miasik, Ewelina

Waśkiewicz, Anna

Witkowska, Anna Maria

Drygas, Wojciech

Markhus, Maria Wik

Zujko, Małgorzata Elżbieta

Kjellevold, Marian https://orcid.org/0000-0001-7070-5784
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Text and Data Mining valid from 2021-02-09

Version of Record valid from 2021-02-09
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Article History

Received: 18 June 2020

Accepted: 31 January 2021

First Online: 9 February 2021

Ethics approval and consent to participate

: Not applicable. Only secondary data was used.

: Not applicable.

: The authors declare no conflict of interest.

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