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An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

Crossref DOI link: https://doi.org/10.1186/s12889-021-11229-2

Published Online: 2021-07-16

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Blanchet, Rosanne http://orcid.org/0000-0002-2402-9890
Batal, Malek http://orcid.org/0000-0001-5672-0371
Johnson-Down, Louise http://orcid.org/0000-0002-4426-7108
Johnson, Suzanne

,

Louie, Colette

Terbasket, Eliza

Terbasket, Pauline

Wright, Howie

Willows, Noreen http://orcid.org/0000-0002-8550-5213
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Text and Data Mining valid from 2021-07-16

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Article History

Received: 5 February 2021

Accepted: 3 June 2021

First Online: 16 July 2021

Declarations

:

: This study has been performed in accordance with the Declaration of Helsinki. All participants gave written informed consent. Ethics approval was obtained from the Research Ethics Office of the University of Alberta (Pro00067679) and the Research Ethics Committee of the Université de Montréal (16–074-CERES-D).

: The Okanagan Nation Alliance provided consent for the publication of Fig. .

: No conflict of interest to declare.

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