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A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland

Published Online: 2021-12-16

Published Print: 2021-12

Authors

Spyreli, Eleni

McKinley, Michelle C.

Woodside, Jayne V.

Kelly, Colette
License Information

Text and Data Mining valid from 2021-12-01

Version of Record valid from 2021-12-16
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Article History

Received: 18 March 2021

Accepted: 24 November 2021

First Online: 16 December 2021

Declarations

:

: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving research study participants were approved by the Research Ethics Committee of Faculty of Medicine, Health & Life Sciences, Queen’s University Belfast. Additionally, written informed consent was obtained from all participants.

: Not applicable.

: The authors declare that they have no competing interests.

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