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Authors
Sobhan, Shafinaz https://orcid.org/0000-0002-5679-0027
Müller-Hauser, Anna A. https://orcid.org/0000-0002-8031-2404
Huda, Tarique Md. Nurul https://orcid.org/0000-0002-9934-0739
Waid, Jillian L. https://orcid.org/0000-0001-7668-4179
Gautam, Om Prasad https://orcid.org/0000-0003-2682-9071
Gon, Giorgia https://orcid.org/0000-0002-9741-7712
Wendt, Amanda S. https://orcid.org/0000-0001-6019-1900
Gabrysch, Sabine https://orcid.org/0000-0002-7081-0506
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Funding
Funding for this research was provided by:
Stiftung fiat panis
Charité - Universitätsmedizin Berlin
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Article History
Received: 3 June 2021
Accepted: 30 March 2022
First Online: 4 May 2022
Declarations
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: The protocols for the FAARM study and its sub-studies were approved by the relevant ethical review boards. The FAARM intervention and research components included in this manuscript were positively reviewed by Heidelberg University in Germany (Ref.: S-121/2014) and the James P. Grant School of Public Health, BRAC University (Ref.: 37A). The food hygiene intervention and evaluation protocol were positively reviewed by Heidelberg University (Ref.: S-606/2017) and icddr,b (Ref.: PR-17126). All participants gave written informed consent prior to data collection.
: Consent to use the images was received from all individuals shown in the pictures.
: The authors declare that they have no competing interests.
