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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran

Crossref DOI link: https://doi.org/10.1186/s12889-022-13134-8

Published Online: 2022-04-14

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sheikhi, Mahdieh

Omidvar, Nasrin

Tabatabaei, Seyed Mehdi

Eini-Zinab, Hassan
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Text and Data Mining valid from 2022-04-14

Version of Record valid from 2022-04-14
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Article History

Received: 14 May 2021

Accepted: 31 March 2022

First Online: 14 April 2022

Declarations

:

: The study was approved by the ethics committee of the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran (ID: “IR.SBMU.NNFTRI.1398.032”). The required data were collected through face-to-face interviews with mothers (assisted by their husbands), after signing an informed consent form. All protocols were carried out by relevant guidelines and regulations.

: Not applicable.

: The authors declare that they have no competing interests.

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