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Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional Australia

Published Online: 2022-05-28

Published Print: 2022-12

Authors

Sherriff, Simone

Kalucy, Deanna

Tong, Allison

Naqvi, Nawazish

Nixon, Janice

Eades, Sandra

Ingram, Tangerene

Slater, Kym

Dickson, Michelle

Lee, Amanda

Muthayya, Sumithra
Funding

Funding for this research was provided by:

Turner Scholarship, Charles Perkins Centre, University of Sydney

The Australian Prevention Partnership Centre (GNT9100001, GNT9100001)
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Text and Data Mining valid from 2022-05-28

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Article History

Received: 26 April 2021

Accepted: 6 April 2022

First Online: 28 May 2022

Declarations

:

: Ethics approval for this study was provided by the Aboriginal Health and Medical Research Council (AH&MRC) of NSW Ethics Committee (1226/16). The research methods were carried out in accordance with the AH&MRC of NSW Ethics Committee guidelines for research with Aboriginal peoples.All participants were aged over 18 years and provided written, informed consent to participate in the research project.

: NA.

: The authors declare there are no competing interests.

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