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Authors
Hendrie, Gilly A.
Rebuli, Megan A.
James-Martin, Genevieve
Baird, Danielle L.
Bogard, Jessica R.
Lawrence, Anita S.
Ridoutt, Bradley
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Article History
Received: 21 June 2022
Accepted: 19 September 2022
First Online: 19 October 2022
Declarations
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: The data used in the study were collected as part of the 2011–2013 Australian Health Survey and conducted by the Australian Bureau of Statistics. The interview components of the National Nutrition and Physical Activity Survey were conducted under the Census and Statistics Act 1905, which includes rules and provisions around maintaining privacy and confidentiality of information collected. Informed consent was obtained from all survey participants involved in the primary study by the Australian Bureau of Statistics.
: Not applicable.
: The CSIRO authors (Gilly A Hendrie, Megan A Rebuli, Genevieve James-Martin, Danielle L Baird, Jessica R Bogard and Bradley Ridoutt) have conducted research projects around dietary intake patterns for a variety of private sector organizations, Australian government agencies and nongovernmental organizations on a fee-for-service basis. Anita Lawrence declares no competing interests.
