Updates are available Correction dated 2026-06-16
Click to view Correction: https://doi.org/10.1186/s12889-026-28012-w
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Authors
Hendrie, Gilly A.
Rebuli, Megan A.
James-Martin, Genevieve
Baird, Danielle L.
Bogard, Jessica R.
Lawrence, Anita S.
Ridoutt, Bradley
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More Information
Article History
Received: 21 June 2022
Accepted: 19 September 2022
First Online: 19 October 2022
Change Date: 13 June 2026
Change Type: Update
Change Details: The original online version of this article was revised: an error was found in the Abstract. This has been corrected.
Change Date: 16 June 2026
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12889-026-28012-w
Declarations
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: The data used in the study were collected as part of the 2011–2013 Australian Health Survey and conducted by the Australian Bureau of Statistics. The interview components of the National Nutrition and Physical Activity Survey were conducted under the Census and Statistics Act 1905, which includes rules and provisions around maintaining privacy and confidentiality of information collected. Informed consent was obtained from all survey participants involved in the primary study by the Australian Bureau of Statistics.
: Not applicable.
: The CSIRO authors (Gilly A Hendrie, Megan A Rebuli, Genevieve James-Martin, Danielle L Baird, Jessica R Bogard and Bradley Ridoutt) have conducted research projects around dietary intake patterns for a variety of private sector organizations, Australian government agencies and nongovernmental organizations on a fee-for-service basis. Anita Lawrence declares no competing interests.
