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Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus

Crossref DOI link: https://doi.org/10.1186/s12889-022-14266-7

Published Online: 2022-10-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mensah, Daniel O. https://orcid.org/0000-0002-5023-7722
Yeboah, Godwin https://orcid.org/0000-0003-4618-3175
Batame, Michael

Lillywhite, Rob

Oyebode, Oyinlola
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Text and Data Mining valid from 2022-10-13

Version of Record valid from 2022-10-13
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Article History

Received: 9 February 2022

Accepted: 8 September 2022

First Online: 13 October 2022

Declarations

:

: The study was approved by the Biomedical and Scientific Research Ethics Committee of the University of Warwick (BSREC) (REF.: BSREC 115/18–19) and the Ethical and Protocol Review Committee (EPRC) of the University of Ghana (REF.: CHS-Et/M2—4.12/2019–2020). All methods were carried out in accordance with relevant guidelines and regulations in the Declaration of Helsinki pertaining to research involving human participants, human material, or human data. Informed consent was obtained from participants.

: Permission to use participant data for research-related activities, including journal publications was granted as part of informed consent obtained from each participant.

: The authors have no competing interests to declare.

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