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Authors
Chang, Jun-Jie
Xu, Nuo
Song, Ling-Ling
Li, Yong-Han
Yuan, Meng-Yuan
Zhang, Ting-Ting
He, Yang
Chen, Shan-Shan
Wang, Geng-Fu
Su, Pu-Yu
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Funding
Funding for this research was provided by:
Dietary Nutrition Research and Education Fund of Danone Nutrition Center (DIC2017-02)
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Article History
Received: 4 November 2021
Accepted: 14 November 2022
First Online: 6 December 2022
Declarations
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: This study was approved by The Biomedicine Ethical Committee of Anhui Medical University (No. 20170386). All methods were performed in accordance with the relevant guidelines and regulations. Informed consent was obtained from the caregivers of the participants involved in the study.
: Not applicable.
: The authors declare that there are no conflicts of interest.
