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Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status

Published Online: 2022-12-19

Authors

Vos, Marjolijn

Deforche, Benedicte

Van Kerckhove, Anneleen

Michels, Nathalie

Geuens, Maggie

Van Lippevelde, Wendy
Funding

Funding for this research was provided by:

Special Research Fund (BOF) of Ghent University: BOF starting grant (BOF.STG.2019.0075.01)

ERC
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Text and Data Mining valid from 2022-12-19

Version of Record valid from 2022-12-19
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Article History

Received: 8 July 2022

Accepted: 6 December 2022

First Online: 19 December 2022

Declarations

:

: The study was conducted in accordance with the Declaration of Helsinki and all procedures were approved by the Ethics Committee of Ghent University Hospital (BC-07091). All participants received and signed an informed consent form.

: Not applicable.

: The authors declare no conflict of interest.

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