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Authors
Xie, Qian-Wen https://orcid.org/0000-0002-4675-2430
Chen, Roujia https://orcid.org/0000-0002-9430-6275
Zhou, Xudong https://orcid.org/0000-0002-0784-5343
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (72204217, 72204217)
Philosophical and Social Science Planning Project of Zhejiang Province (23NDJC072YB)
Zhejiang Soft Science Research Program (2023C35037)
Women/Gender Research Project of Zhejiang Province (202260)
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Article History
Received: 2 August 2022
Accepted: 3 February 2023
First Online: 8 February 2023
Declarations
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: The authors declare no competing interests.
: The China Health and Nutrition Survey was approved by the Institutional Review Boards of the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention. All methods in our study were performed in accordance with the guidelines and regulations of Declaration of Helsinki. Written informed consent was obtained from all subjects and/or their legal guardian(s).
: Not applicable.
: The authors declare that they have no competing interests.
