Xiao, Yunfei
Yin, Shan
Bai, Yunjin
Yang, Zhenzhen
Wang, Jiahao
Cui, Jianwei
Wang, Jia
Funding for this research was provided by:
the Key Research and Development Projects of Sichuan Science and Technology Department (2022YFS0306, 2020YFS0189)
the project of Sichuan Provincial Health and Health Commission (20PJ064)
Article History
Received: 14 March 2023
Accepted: 19 May 2023
First Online: 26 May 2023
Change Date: 12 June 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12889-023-16029-4
Declarations
:
: This study was performed using public data from the National Center for Health Statistics (NCHS) program and the National Health and Nutrition Examination Survey (NHANES). The data have been de-identified and not merged or augmented in a way that has compromised the privacy of the participants. Therefore, the study requires no further approval and follows ethical guidelines. In addition, participant data were obtained from the publicly available NHANES, so no additional consent was obtained.
: Not applicable.
: The authors declare no competing interests.