Abedi, Abdol-samad
Hoseini, Hedayat
Mohammadi-Nasrabadi, Fatemeh
Rostami, Negar
Esfarjani, Fatemeh
Funding for this research was provided by:
fatemeh Esfarjani (Grant No: 30109, Grant No: 30109, Grant No: 30109, Grant No: 30109, Grant No: 30109)
Article History
Received: 23 March 2023
Accepted: 30 June 2023
First Online: 10 July 2023
Declarations
:
: The National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences approved the project. (ethical code No. SBMU.nnftri.Rec.1400.074). Human samples were not used by any of the authors in this article. Additionally, none of the authors' investigations that included animals are included.
: Not applicable.
: The authors declare that they have no conflicts of interest to disclose.