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A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens

Crossref DOI link: https://doi.org/10.1186/s12889-023-16804-3

Published Online: 2023-10-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hunt, Louise

Pettinger, Clare https://orcid.org/0000-0001-7182-9463
Wagstaff, Carol https://orcid.org/0000-0001-9400-8641
Funding

Funding for this research was provided by:

UKRI Strategic Priorities Fund : FoodSEqual (BB/V004905/1, BB/V004905/1, BB/V004905/1)
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Text and Data Mining valid from 2023-10-11

Version of Record valid from 2023-10-11
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Article History

Received: 26 January 2023

Accepted: 21 September 2023

First Online: 11 October 2023

Declarations

:

: Ethical approval for stakeholder workshops was gained from the University of Plymouth Faculty of Health Ethics Committee ref 2833. Consent to participate was gained from all workshop participants.

: Not applicable.

: The authors declare no competing interests.

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