Chen, Yanlin
Lin, Weidong
Fu, Lu
Liu, Huiyi
Jin, Shuyu
Ye, Xingdong
Pu, Sijia
Xue, Yumei
Funding for this research was provided by:
the Guangdong special funds for science and technology innovation strategy, China
Article History
Received: 7 July 2023
Accepted: 22 November 2023
First Online: 1 December 2023
Declarations
:
: This research analyzed data downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review Committee granted ethics approval. The methods performed in this study were in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals signed informed consent before participating in the study. Details are available at ExternalRef removed.
: Not applicable.
: The authors declare that they have no competing interests.