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Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

Crossref DOI link: https://doi.org/10.1186/s12889-023-17415-8

Published Online: 2024-01-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Xingbo

Wang, Haiyue

Manafe, Hendra

Braakhuis, Andrea

Li, Zengning

Roy, Rajshri
Funding

Funding for this research was provided by:

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)

Hebei Provincial Department of Bureau of Science and Technology (YZ202307)
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Text and Data Mining valid from 2024-01-02

Version of Record valid from 2024-01-02
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Article History

Received: 29 June 2023

Accepted: 5 December 2023

First Online: 2 January 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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