Li, Hui
Xu, Qunying
Ye, Yunli
Chang, Bei
Wang, Rui
Li, Guangwen
Funding for this research was provided by:
the Sichuan Province Science and Technology Support Program (2022YFS0634-C2)
Luzhou Science and Technology Bureau (2022-SYF-33)
Program of Southwest Medical University (2022ZD015)
Article History
Received: 23 October 2023
Accepted: 14 December 2023
First Online: 2 January 2024
Declarations
:
: The CHNS was approved by the Institutional Review Board at the University of North Carolina at Chapel Hill and the National Institution for Nutrition and Food Safety, China Center for Disease Control and Prevention. All participants provided signed informed consent.
: Not applicable.
: The authors declare no competing interests.