Cui, Bin
Yuan, Wen Kai
Wang, Linda Dong-Ling
Wang, Fu Rong
Peng, Jing
Ma, Jian Ying
Chen, Xiang
Xu, Mei Yin
Ke, Jun
Tian, Yi
Funding for this research was provided by:
Open Project Program of Jiangsu Key Laboratory of Zoonosis (R2004)
Chinese Nutrition Society- Nutrition Science Popularization and Communication Research Fund (CNS- SCP2020-122, CNS- SCP2020-122)
Article History
Received: 9 March 2023
Accepted: 20 December 2023
First Online: 3 January 2024
Declarations
:
: Ethical approval was obtained from the Ethics Committee of the Collaborative Innovation Research Center for Public Health Management at Yangzhou University. The ethical approval reference number is YGWLL-2021-004. The researchers received the informed consent of the subjects involved in this study. All procedures were conducted in accordance with the Declaration of Helsinki.
: Not applicable.
: The authors declare no competing interests.