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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption

Published Online: 2024-02-23

Authors

Jindarattanaporn, Nongnuch

Phulkerd, Sirinya

Chamratrithirong, Aphichat

Soottipong Gray, Rossarin

Pattaravanich, Umaporn

Loyfah, Nutnicha

Thapsuwan, Sasinee

Thongcharoenchupong, Natjera
Funding

Funding for this research was provided by:

Mahidol University
License Information

Text and Data Mining valid from 2024-02-23

Version of Record valid from 2024-02-23
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Article History

Received: 27 November 2023

Accepted: 12 February 2024

First Online: 23 February 2024

Declarations

:

: This study was approved from ethics review as it involves the use of existing collections of data, by Institutional Review Board of Institute for Population and Social Research at Mahidol University, Thailand (COE No.2023/03–044). The Institutional Review Board of Institute for Population and Social Research waived the need for ethics approval and the need to obtain consent for the collection, analysis and publication of the retrospectively obtained and anonymized data for this non-interventional study. This study was conducted in accordance with relevant guidelines and regulations.

: Not applicable.

: None.

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