Li, Danting
Xiong, Jingyuan
Cheng, Guo
Funding for this research was provided by:
National Key Research and Development Program of China (2020YFC2006300)
Article History
Received: 7 December 2023
Accepted: 25 February 2024
First Online: 5 March 2024
Declarations
:
: This study was approved by the Institutional Review Board of the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention. All methods were performed in accordance with the relevant guidelines and regulations. All participants or their parents provided written informed consent prior to conducting the study.
: Not applicable.
: The authors declare that they have no competing interests.