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Authors
Li, Wanyang
Wang, Dan
Chen, Hongyu
Liu, Yan
Dong, Shuyao
Sun, Mingyao
Chen, Wei
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Funding
Funding for this research was provided by:
National High-Level Hospital Clinical Research Funding ((2022-PUMCH-B-054), (2022-PUMCH-B-054), (2022-PUMCH-B-054), (2022-PUMCH-B-054), (2022-PUMCH-B-054), (2022-PUMCH-B-054), (2022-PUMCH-B-054))
Whole People Nutrition Research Fund ((CNS-NNSRG2022-227), (CNS-NNSRG2022-227), (CNS-NNSRG2022-227), (CNS-NNSRG2022-227), (CNS-NNSRG2022-227), (CNS-NNSRG2022-227), (CNS-NNSRG2022-227))
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Article History
Received: 3 August 2023
Accepted: 13 March 2024
First Online: 26 March 2024
Declarations
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: This study was approved by the Human Ethics Committee of PUMC Hospital (No. ZS-3067), Beijing, China. The study has been registered in Clinical Trials (NCT05311462). Each participant has signed an informed consent form.
: Not applicable.
: The authors declared no conflict of interest.
: The authors declare no competing interests.
