Zhang, Yali
Li, Saiya
Funding for this research was provided by:
The National Natural Science Foundation of China (31861143015)
Article History
Received: 6 November 2023
Accepted: 30 April 2024
First Online: 15 May 2024
Declarations
:
: We used secondary data from the FAO/WHO Global Individual Food consumption data Tool. This work does not involve animal experimentation or human subjects and was exempted from committee review.
: Not applicable.
: The authors declare no competing interests.