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Authors
Ge, Huaiju
Dong, Shihong
Su, Wenyu
Guan, Weimin
Yu, Qing
Liu, Yan
Qi, Yuantao
Sun, Xialing
Zhang, Huiqing
Ma, Guifeng
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Funding
Funding for this research was provided by:
the National Food Safety Risk Center Joint Research Program (LH2022GG06)
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Article History
Received: 25 March 2024
Accepted: 14 June 2024
First Online: 10 July 2024
Declarations
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: The studies involving human participants were reviewed and approved by the Ethical Review Committee of Peking University. The patients/participants provided their written informed consent to participate in this study.
: Not applicable.
: The authors declare no competing interests.
