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Authors
Zhou, Jia
Wang, Huan
Pao, Christine
Zhou, Jingjing
Zou, Zhiyong
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Funding
Funding for this research was provided by:
Beijing Hospitals Authority Youth Programme (QML20231903)
The Capital’s Funds for Health Improvement and Research (2020-2-1171)
The Beijing Municipal Administration of Hospitals Incubating Program (PX2020073)
National Natural Science Foundation of China (82073573)
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Article History
Received: 25 December 2023
Accepted: 28 June 2024
First Online: 9 July 2024
Declarations
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: The study was approved by the Institutional Review Committee of the University of North Carolina at Chapel Hill, and the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention.
: Not applicable.
: Informed consent was obtained from all subjects.
: The authors declare no competing interests.
