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Authors
Emmert-Fees, Karl M. F.
Felea, Andreea
Staudigel, Matthias
Ananthapavan, Jaithri
Laxy, Michael
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Funding
Funding for this research was provided by:
Technische Universität München
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Article History
Received: 8 September 2023
Accepted: 15 July 2024
First Online: 27 July 2024
Declarations
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: This study did not require separate ethics approval or consent of participation because it used secondary data from the second German National Nutrition Study (<i>Nationale Verzehrstudie II</i>, NVS II), which was collected and is provided by the Max Rubner-Institute (MRI), Karlsruhe, Germany. We acknowledge that ethics approval and consent to participate from all individuals who participated in the NVS II were granted to the MRI.
: Not applicable.
: The authors declare no competing interests.
