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Authors
Murphy, Marie
Coffey, Alice
Pallan, Miranda
Oyebode, Oyinlola
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Funding
Funding for this research was provided by:
GENIUS School Food Network at Queen’s University Belfast
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Article History
Received: 18 January 2024
Accepted: 17 July 2024
First Online: 23 July 2024
Declarations
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: Ethical approval was granted by the University of Birmingham’s Science, Technology, Engineering and Mathematics Ethical Review Committee on the 25th May 2021 (ERN_21–0514). Participants provided written informed consent to participate.
: Not applicable.
: The authors declare no competing interests.
