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Authors
Su, Xiaoqi
Patel, Nishant
Chen, Jun
Chen, Ye
Zhou, Xin
Mo, Xuming
Zhu, Shanliang
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Funding
Funding for this research was provided by:
Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB799)
National Nature Science Foundation of China (82270310)
Jiangsu Provincial Key Research and Development Program (BE2023662)
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Article History
Received: 29 May 2024
Accepted: 25 July 2024
First Online: 31 July 2024
Declarations
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: This study analyzed the data from the public database of the National Health and Nutrition Examination Survey. Ethical review committee of the National Health Statistics Center gave ethical approval. The methods involved in this study are carried out in accordance with relevant guidelines and regulations (Helsinki Declaration). All subjects provided written informed consent before participating in the study.
: Not applicable.
: The authors declare no competing interests.
