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Authors
Dong, Bin
Xiong, Qun
Li, Jia
Xue, Ruicong
He, Jiangui
Dong, Yugang
Liu, Chen
He, Xin
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Funding
Funding for this research was provided by:
Natural Science Foundation of Guangdong Province (2024A1515030280, 2022A1515012161, 2022A1515010785, 2022A1515010227, 2021A1515011774)
Natural Science Foundation of Guangdong Province (2024A1515030280, 2022A1515012161, 2022A1515010785, 2022A1515010227, 2021A1515011774)
Natural Science Foundation of Guangdong Province (2024A1515030280, 2022A1515012161, 2022A1515010785, 2022A1515010227, 2021A1515011774)
Natural Science Foundation of Guangdong Province (2024A1515030280, 2022A1515012161, 2022A1515010785, 2022A1515010227, 2021A1515011774)
Natural Science Foundation of Guangdong Province (2024A1515030280, 2022A1515012161, 2022A1515010785, 2022A1515010227, 2021A1515011774)
National Natural Science Foundation of China (82270399, 82370382)
National Natural Science Foundation of China (82270399, 82370382)
National Natural Science Foundation of China (82270399, 82370382)
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Article History
Received: 4 July 2024
Accepted: 13 November 2024
First Online: 25 November 2024
Declarations
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: The study was approved by institutional review boards at the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention. Each participant had signed a written informed consent.
: Not available.
: The authors declare no competing interests.
