Taylor, Natalie
Boyland, Emma
Christiansen, Paul
Southern, Alan
Hardman, Charlotte A.
Article History
Received: 16 January 2024
Accepted: 27 November 2024
First Online: 30 November 2024
Declarations
:
: Ethical approval was gained for the study from University of Liverpool’s Institute of Population Health Sciences Research Ethics Committee (reference number 11315). Informed consent from all participants was obtained prior to participation in the study.
: Not applicable.
: The corresponding author, NT is employed by Can Cook Well-Fed, a social business working against food poverty and insecurity. Can Cook Well-Fed act as an NWSSDTP ESRC CASE organisational partner in the corresponding author’s PhD studentship. AS is also a trustee of Can Cook. CAH reports research funding from American Beverage Association paid to University of Liverpool, and honoraria from International Sweeteners Association and International Food Information Council all for work outside of the submitted manuscript. PC reports research funding from American Beverage Association paid to University of Liverpool. EB reports no competing interests.