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Authors
Gréa, Corinna
Dittmann, Anna
Wolff, David
Haidar, Hanna
Roser, Silvia
Merz, Benedikt
genannt Bonsmann, Stefan Storcksdieck
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 8 August 2024
Accepted: 16 December 2024
First Online: 4 January 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
