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Authors
Rasekhi, Hamid
Yari, Zahra
Nikooyeh, Bahareh
Neyestani, Tirang R.
Ghodsi, Delaram
Rabiei, Samira
Ebrahimof, Samira
Amini, Maryam
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences, National Nutrition and Food. Technology Research Institute (01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022, 01–31851/5–16-2022)
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Article History
Received: 23 August 2024
Accepted: 4 February 2025
First Online: 12 February 2025
Declarations
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: The Ethical Committees of the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences approved the study protocol (IR.SBMU.NNFTRI.REC.1401.025) in accordance with the Declaration of Helsinki. All patients signed an informed consent form and the aims and procedures were explained to them.
: Not applicable.
: The authors declare no competing interests.
