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Authors
Middleton, Lucinda
Astuti, Puji
Nurokhmah, Siti
Brown, Benjamin Michael
Thilsted, Shakuntala
Brimblecombe, Julie
Stacey, Natasha
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Funding
Funding for this research was provided by:
National Geographic Society (EC-100179R-23)
Sustainable Fisheries and Community Trust
Charles Darwin University
National Health and Medical Research Council (2017170)
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Article History
Received: 26 November 2024
Accepted: 13 February 2025
First Online: 13 May 2025
Declarations
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: This study was approved by the Charles Darwin University Human Ethics Committee (CDU-HREC reference number H22057). This study was conducted in partnership with Universitas Tanjungpura and was approved by the Universitas Tanjunpura Human Health Ethical Committee (reference number 5990 /UN22.9/PG/2023). As this research was conducted in Indonesia, ethics was also approved by the Health Research Ethics Committee with the Indonesian National Research and Innovation Agency (NRIA reference number 022/KE.03/SK/03/2023). Informed written consent was obtained from the participants in this study. The participants were the household food preparers who recorded the information on behalf of all household members. All food preparers were adults over the age of 18. This study was conducted in accordance with the ethical principles outlined in the Helsinki Declaration of 1964 and its subsequent amendments.
: Not applicable.
: The authors declare no competing interests.
