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Authors
Essman, Michael
Burgoine, Thomas
Jones, Andrew
Polden, Megan
Robinson, Eric
Sacks, Gary
Sharp, Stephen J.
Smith, Richard
Vanderlee, Lana
White, Christine M.
White, Martin
Hammond, David
Adams, Jean
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Funding
Funding for this research was provided by:
National Institute for Health and Care Research (NIHR200689)
Canadian Institutes of Health Research (Project Grant (PJT-162167))
National Institute of Diabetes and Digestive and Kidney Diseases (R01 DK128967)
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Article History
Received: 16 August 2024
Accepted: 28 February 2025
First Online: 11 March 2025
Declarations
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: This study adhered to the principles of the Declaration of Helsinki. Informed consent was obtained from all respondents prior to survey completion. The International Food Policy Study was reviewed by and received ethics clearance through a University of Waterloo Research Ethics Committee (REB # 30829).
: Not applicable.
: The authors declare no competing interests.
